30 questions from Prof. Allen's Human Nutrition lecture · Nutrition Terms & Definitions · Calories Per Nutrient · Metric System & Calorie Calculations · Diet, Lifestyle & Leading Causes of Death · Standard American Diet & Food Habits · Influences on Food Choice
20 questions
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Review the terms nutrition, carbohydrate, protein, lipid, alcohol, vitamin, mineral, water, kilocalorie (kcal), and fiber.Review the total calories (kcal) of each nutrient in food.Calculate the total calories needed to determine the breakdown of nutrients necessary for a healthy diet using the metric system.Identify diet and lifestyle factors that contribute to leading causes of death in North America.Identify the major characteristics of the Standard American Diet and the food habits that often need improvement.Describe how food habits are affected by physiological processes, meal size and composition, early experiences, ethnic customs, health concerns, advertising, social class, and economics.
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