30 questions from Prof. Allen's "Human Nutrition 2026" lecture · Nutrient terms & classification · Calorie values · Calorie/metric calculations · Obesity & leading causes of death · The Standard American Diet · Influences on food habits
20 questions
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Define the six classes of nutrients (carbohydrate, protein, lipid, vitamin, mineral, water) and related terms, and know the kilocalorie value each nutrient provides per gram.Calculate total calories from a food's macronutrient breakdown and convert between metric units used in diet planning.Identify obesity/BMI classifications, diet-and-lifestyle factors linked to leading causes of death, and the characteristics of the Standard American Diet that need improvement.Describe the physiological, social, cultural, and economic factors that shape food habits and choices.
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